French Goat Cheese And Courgette Quiche!

Credit @ Laura Bohrer.

Sometimes it can become a bit boring to keep cooking the same recipes over and over again. Trying out recipes from other countries is a great way to make your cooking more varied and earn you some nice compliments from family and friends! Here is how to prepare a French goat cheese and courgette quiche!

What you’ll need: 

1 ready-made shortcrust pastry

3 big courgettes

150g goat cream cheese

4 eggs

4 tablespoons creme fraiche with herbs

4 branches of fresh mint (or 4 teaspoons of dried mint herbs)

salt and pepper

 

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How to do it:

  1. Wash courgettes and chop them into thin round slices before putting them into boiling salted water for 3 minutes. Drain and put aside.
  2. Preheat oven to 180°C 9 (fan heat). Unroll the pastry and place into a quiche tray lined with baking paper. Make sure that the pastry covers the entire tray but doesn’t jut over the edge.
  3. In a large salad bowl, beat the eggs and mix with creme fraiche and goat cheese. Season with salt, pepper and mint.
  4. Spread the courgette slices on the pastry so that they overlap one another and form circles on the pastry (see picture).
  5. Pour the egg and creme fraiche mixture on top. Make sure everything is well covered with the mixture.
  6. Bake in the oven for approximately 30 minutes.

Serve hot with a nice green salad.

Bon appetit.

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