Three Brighton restaurants are celebrating after being named in The Sunday Times Top 100 Restaurants published in this weeks edition of the paper (February 5).
64 Degrees Chef Michael Bremner said: “”We are over the mood to be voted onto the list, what’s even better is to see a few of us from Brighton making it which shows we’re getting recognition for the improving food scene down here.”
Laurel Ives, editor of The Sunday Times Top 100 Restaurants, said: “The Sunday Times Top 100 Restaurants judging panel is made up of some of the most experienced and knowledgeable people in the industry, from chefs and owners, to our own expert writers. They have picked out the very best establishments that the UK’s impressive culinary scene has to offer.”
The list, which features in monthly food magazine The Dish, is compiled by a judging panel which includes Jamie Oliver, Antonio Carluccio and Nick Jones, the founder of Soho House.
The top 100 Restaurants are not ranked, but the magazine does selects eight regional winners and an overall winner, which will all be revealed in the magazine on Sunday.