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Brighton Journal | July 21, 2019

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Food

7 Terrible Reviews of Brighton Establishments

June 1, 2018 |

Because we know that you love to feel paranoid when you’re out and about in Brighton

Today we have been scouring the corners of the net to find some crazy reviews about some well-known Brighton establishments. Taste is subjective and … Read More

‘A Realm Of Palatial Luxury’ – A Review Of The Ivy In The Lanes Restaurant

May 31, 2018 | 1

The last time Brighton Journal committed to a review of a restaurant on Ship Street, the night ended in catastrophe for all concerned. That was at the dearly departed Asian fusion restaurant The Rickshaw – she of the confused staff, … Read More

It’s World Baking Day! Why Not Try This Gorgeous Courgette Cake?

May 17, 2018 |

In honour of today being World Baking Day, we’ve decided to share one of our favourite cake recipes with you – courgette cake! The lesser-know sister of the carrot cake, the courgette cake is a gorgeously moist and light cake, … Read More

Finding Food: Ellie Hallam’s Peach Salsa Recipe

May 15, 2018 |

For this week’s edition of Finding Food we caught up with Ellie Hallam, a English Literature graduate, who told us about her favourite dish (and most successful dish to date): a delicious, summery peach salsa, served up with grilled chicken.

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Brighton Vegan Favourite ‘Beelzebab’ Opens New Burger Venture Today

April 25, 2018 |

We have an exclusive for you…’Beelzeburger’ is open at East Street Tap as of today!  The all new venture from the people behind hugely successful ‘Beelzebab’ at The Hope and Ruin are offering up a whole host of new, incrediblyRead More

Finding Food: Jess Zaydner’s recipe for her ‘cure-all’ chilli tomato linguine

April 17, 2018 |

For our third edition of our recipe share we have Jess Zaydner. She is a wildly talented artist who has studied art here for the last few years but is currently on the other side of the world for a … Read More

Brighton’s Big Roast: community comes together to help tackle loneliness

April 9, 2018 |

Yesterday (April 8th) at Brighton Youth Centre (BYC) Russell Tisbury, chef from renowned pub Ladies Mile, cooked a free roast for around 60 people in a push to tackle loneliness in Brighton. Ladies Mile is well-known and extremely well-reviewed by … Read More

Vegan Eat Of The Week – Vegan Pop-up, SuperDoux!

April 6, 2018 | 1

This week’s Vegan Eat Of The Week is a vegan pop-up restaurant, SuperDoux. As with all pop-ups you will want to get along before they move elsewhere. Just to add to that sense of urgency, they are are switching to their … Read More

Finding Food: Liv Carder’s Vegan Pesto

April 3, 2018 |

In the second instalment of our ‘Finding Food’ recipe share we have Liv Carder from Larder. She is the manager of one of Brighton’s best and favourite vegan deli’s and is a wonderful cook in her own time. Larder recently … Read More

Finding Food: Brighton’s Big Recipe Share

March 27, 2018 |

To celebrate Brighton’s never-ending love of food we are introducing ‘Finding Food: Brighton’s Big Recipe Share’. The premise is simple – we nominate one person to share their favourite recipe and answer some questions about their love of food, the … Read More