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| November 14, 2018

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Restaurant of the week – Brighton’s Fishmekan

Restaurant of the week – Brighton’s Fishmekan
Peggy Bain
  • On March 9, 2018

This Turkish, fish-based restaurant serves delicious dishes made daily with fresh ingredients. The lively restaurant and bar serves up cuisine with Turkish, Cypriot and Mediterranean influences. The family friendly place has a warm, convivial atmosphere and serves a range of mezes, perfect for sharing as a couple or larger group.

‘A unique experience for sea food lovers’- Fishmekan

The restaurant is currently experimenting with a new menu that includes pan-fried octopus with garlic and onions, lamb chops grilled on charcoalĀ  and deep fried aubergine, courgettes, potatoes and peppers in garlic tomato sauce. It features a range of hot and cold starters, as well as more substantial portions, so whether you’re peckish or starving there’s something for you.

With a 5.0 overall rating on Trip advisor this place must be doing something right, here are some of the reviews:

‘Great atmosphere and even better food. Went couple of years ago and thoroughly enjoyed it so went back last night for my birthday with friends’

‘Fine dinning experience in affordable prices in a thoughtfully decorated atmosphere!! Great fish dishes cooked with due diligence.’

‘Easily in my top ten restaurants of Brighton. All the flavours, textures and cooking was perfect, with unexpected flair. Food was beautifully presented. The fish balls are a must.’

The restaurant also has a huge drinks menu that includes all the classic cocktails, as well as a huge range of wines. If you fancy something a little different, cooked and served with warmth and flair, this place is for you.

Book a table on Fishmekan’s website here.

View the full menu here.

64 Western Road, Hove BN3 2JQ, England

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