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Brighton Journal | 5th April 2020

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#cooking Archives - Brighton Journal

What’s on in Brighton This Bank Holiday Weekend? 24th – 27th August

23rd August 2018 |

As usual we have put together a list featuring some the very best events occurring in Brighton and Hove at the end of the working week! This bank holiday weekend promises to be fun packed with a truly mixed bag of events on offer, so take a look!

Brighton … Read More

GF Dinner: Spaghetti and Meatballs

8th September 2017 |

These meatballs are the ultimate gluten free variety, I like to slice them so that they are smaller and make for a quicker cooking time. Dressed in this sauce and paired with some gluten free spaghetti its perfect for a … Read More

GF Dinners: Pesto Pasta With A Poached Egg

22nd August 2017 |

This post is mostly to appreciate eggs. As someone with a gluten and dairy allergy it is often extremely difficult to find products which contain neither. Fresh produce is usually my best bet, and organic free range eggs are probably … Read More

Discover: Kemptown Community

7th August 2017 |

It’s so easy to get stuck in our routines of going to the same places and not branching out. But did you know there’s so much to do in your local community? Here are some things and places which are … Read More

10 Vegan Brunch Recipes To Kickstart Your Weekend

14th July 2017 |

With the weekend upon us, what better way to celebrate than heading to the shop and grabbing all the delicious ingredients for a big brunch? Brunch is the perfect way to start your Saturday (or Sunday, of course), and with the help … Read More

How To: Goats Cheese & Tomato Tagliatelle

25th May 2017 |

We’re back with another handy recipe to keep you inspired throughout these Summer months. This refreshing pasta will leave you feeling satisfied sans guilt!

What you’ll need for two people:

  • One beef tomato
  • Half a log of goats cheese
  • Read More

5 Healthy Meal Ideas On A Budget

23rd May 2017 |

With summertime fast approaching, it’s inevitable that our minds will wonder to the ever so looming pressure of getting ourselves “beach ready”. But this article isn’t about how to get the perfect beach bod! We’re here simply to offer you a … Read More

Bookings Now Open for MasterChef Winner’s Hove Restaurant

20th February 2017 |

Much-awaited restaurant Etch has begun taking bookings today for its opening at the end of March.

It’s British chef Steven Edwards’ first restaurant. He’s best known for winning the 6th series of MasterChef: The Professionals in 2013, but also wonSussex … Read More

How Brighton’s Saving Money and the Planet Using Food Waste

14th February 2017 |

It’s no secret that Brighton loves its food and hates its waste. The seaside city’s innovations provided some of the inspiration for the Sustainable Food Cities network across the UK, for example. But the city’s dedication to eco-friendly foodie ventures has … Read More

Recipe Corner: Samantha’s Chocolatea Cake

31st January 2017 |

When she’s not busy studying, 29-year-old Medical Neuroscience student Samantha Nicholls loves to cook. She’s often busy with assignments but she finds the time to cook dinner at least four nights a week.

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