Vermont may not be known for its pizza, but this popular restaurant makes up for it.
The New York Times issued List of the 22 best places to get pizza In the United States on Wednesday. Tillermana restaurant and inn in Bristol, a small town located about 45 minutes outside of Burlington, was named one of the best.
Pizzerias received quick acclaim. The Tillerman Restaurant will open in 2022, replacing the Inn at Baldwin Creek and Mary’s Restaurant after the previous owners retired.
In the new era, the restaurant is located in an 18th-century farmhouse.
What the New York Times liked about Tillerman
Brett Andersonwho wrote the Tillerman section of the article, praised the owners, Jason Kirmes and Kate Barron, Tillerman’s pastry chef, Kelsey Martin, and sous chef Taylor Adams in the article.
“The rustic amenities — roaring fires in the winter, live music at night by the barn in the summer — remain a key element of the appeal here,” Anderson said.
Anderson might also say that the restaurant’s selections include seasonal, crispy pizza.
What Tillerman’s Restaurant Said
The folks at Tillerman, owned by Jason Kirmes and Kate Baron, Posted on Instagram About their ranking in the Times article, saying how honored they were to appear.
“It’s so fun to read about the evolution of something as ubiquitous, enduring and beloved as pizza,” the post said.
In the post, there was also a tribute to Vermont’s pizza scene as well as an explanation of how every aspect of the Tillerman’s experience enriches the food they serve.
“We put a lot of thought and care into what we deliver, and a lot of it is behind the scenes, where people work hard – and it always goes back to our team who make it all possible,” the statement read.
The Tillerman Hotel is located at 1868 N 116 Rd, Bristol, VT 05443. It is closed Saturday through Tuesday and open the rest of the week. Their working hours are from 4:30 pm to 8:00 pm
Reyn Velasco is a trending topics reporter. She can be reached at [email protected].
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