In most cases, a person goes out to eat at a restaurant or have a few drinks at a bar, a tip To the waiter who waited on the table. However, it is more than an official account of goods consumed and, for some, reflects gratitude for good service rendered by the worker. Gastronomic.
In some cultures, leaving a tip want employees It is a legal and compulsory action, among other things, it is a voluntary custom that should not be imposed, rather each person has the freedom to decide whether to leave it or not. That is why this “extra” fee continues to be a topic of discussion in every community, which increases when traveling and clashing with the customs of other places or as a result of cases going viral on social networks.
Precisely, in recent days, a Mexican restaurant made a request to its customers in this regard tip, which sparked extensive debate on social media. You can read that the restaurant's management asked diners to leave a 15% tip for the waiter because the amount was “part of their salary.”
“Dear Customer: We remind you that the tip you leave the waitress is part of her salary, therefore, the tip is very important to her. tip What are you leaving behind? Don't forget to leave your tip before you leave. We also remind you that if there are four or more people at your table, your tip must be 15% of your total bill. Thanks for your understanding! “We appreciate your tip!” Read the restaurant's report.
The poster, shown inside a Spanish restaurant, was shared on networks by a user named “Soy Camarero”, who uploads specific content from the sector. Gastronomic In that country and in the world. Immediately, the publication on the social network X (formerly Twitter) received a million views and thousands of “likes”. Likewise, in the comments, you can find a heated debate among readers who expressed their opinion about the obligation to leave. tip. The majority held that tipping should be a voluntary recognition and that the worker's salary should not depend on it. However, as some workers in this sector earn low salaries, leaving a tip should not be a problem, as the amount tipped to the employee is usually an additional 10% of the total consumption.
“It is not required, nor can it be part of a worker's decent and legal salary. This is not the absurdity of the United States. Here we give tips, thanks to the good service of the employees, not to save money for the businessman. We thank the businessman by repeating the visit,” Miguel said, Sil revealed: “Salaries in Spain don't depend on tips, it doesn't depend on people's charity, it depends on who they hire and they have to do so. On the law.”
“The tip is for the customer to return and get recognition for the kindness, good attitude and good service of an employee. It does not have to be mandatory and a sign like in the photo, conditions and scares from the beginning. “I will not go to that restaurant,” said Rafael. On the other hand, another user Said: “I think the use of cards during the epidemic has done a lot of damage to the tips, but I think that symptom leads you to leave nothing out, rather than encourage them.”
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