December 6, 2021

Brighton Journal

Complete News World

Salt Bay: When you worked in a butcher shop at the age of 14, when you learned about cutting meat | Nusret Gökçe | Stories | Nnda | nnni | Off site

He is not only the most famous Turkish chef in the world, but every movement They are observed up to the millimeter by followers and opponents. Copy? On days when more than one person notices how much he charges for dinner at his fancy London restaurant Nusr-et, it is good to remember how Nusret Gökçe and a teenage job at a butcher shop allowed him to learn about cuts. Meat and it creates the millionaire empire we enjoy today.

More info | Salt Bay is looking for chefs for its new UK restaurant, but the salary is controversial

The quirks of the most viral chef range from his playful cooking with collared shirts and sunglasses to tasting food in a different way that adds coarse salty grains to each meat. Can you imagine?

His story began in a butcher shop

Nusred Cox He was born in 1983 and is the son of a coal miner. He could not attend primary school because he lived in poverty in his childhood and youth. Due to the family financial problem, he had to look for various jobs from a young age.

A basic stage in his success story came when he was 14 years old. According to an interview with NBC Network, he started working in a butcher shop, where he learned about different types of meat cuts. There he will start building his future millionaire. “I started working as a culinary assistant to a butcher for more than 13 hours a day.”, He remembered.

“Nothing is possible” is the legend of the 1995 film and Salt Bay proudly displays it on its social networks. (Photo: nusr_et / Instagram)

The path to the success of Salt Bay

Although this work experience was important, when he was 27 he decided to use the money he earned in those years to fulfill his dream.

“He opened his first restaurant in Istanbul in 2010. But his later career was determined by his trip to Argentina and the United States to learn about meat cuts and a variety of products. That’s where he learned the technique.” From BBC’s Turkish service to BBC Mundo Onur Erem.

In another interview with NBC, Pointed out that “Without much money, I went to Argentina to see how the meat industry was doing. After that, I wanted to go to the United States, but I was denied a visa five or six times. I still wouldn’t let go.”.

Salt Bay dropped out of school early due to financial problems, and at a very young age began working as a trainer at a butcher shop in the Turkish capital.  (Photo: Instagram | nusr_et)
Salt Bay dropped out of school early due to financial problems, and at a very young age began working as a trainer at a butcher shop in the Turkish capital. (Photo: Instagram | nusr_et)

That’s it Nusred Cox He enjoyed how to work without getting money, he did it for free in various restaurants and learned cooking techniques.

It became internationally known in 2017 due to its strange method of sprinkling salt on meat recorded in various videos. “I didn’t do it to attract attention, it’s my final touch, as I bless the meat.”, He said in an interview.

Who is Salt Bay?

Born in Salt Bay Ersuram (Turkey) and of Kurdish descent. He left early due to financial problems and started over Worked as a butcher shop trainer In the Turkish capital at a very young age. He traveled to various countries such as Argentina and the United States and returned to Turkey to open his own restaurant.

He became popular in 2017, thanks to a viral video he showed in it Strange way to salt meat. Since then his popularity and success has grown at the same rate as his bank account. But this Turkish chef is not always the fancy character he is.

In terms of work, he built his empire. In 2014 he came to the luxury city of Dubai, after which he opened his chain of Nasr-Ed restaurants. To almost five continents. Salta Bay not only has multiple stores in its own Turkey, but also has stores in Abu Dhabi, Doha, Miami, New York, Dallas, Boston, Beverly Hills, London and Mykonos.

See also  Corona virus: warning in Germany due to spikes of infections | Most hospitals are among those who have not been vaccinated