It's the weekend and an idea that never fails, a classic palate pleaser that young and old alike can't resist, nothing more, nothing less. payasam.
Considered a popular grandmother's recipe, You can follow in their footsteps and dedicate yourself to practicing the secret of making an exquisite dessert.. What is it about?
Perfect for kitchen enthusiasts or cooking professionals, You should have the following ingredients: 100 grams of rice, 1 liter of milk, 150 grams of sugar, cinnamon sticks and powder and lemon peel..
With the ingredients on the table, we begin to create the classic recipe payasam. First, put the rice with the amount of milk specified in the ingredients in a bowl.
On the other hand, cut some pieces of skin Lemon and add it to the pot payasam. Add cinnamon to flavor this delight.
The secret to making the perfect one payasam To bring back those nostalgic memories, let these items rest for about 30 to 60 minutes before placing them in the heat.
Once the time is up, put it on the heat, cover the pot and all the ingredients will add their aroma. Once it boils, cover and stir payasam So it doesn't stick.
Finally, add sugar when you notice your recipe is al dente. Do not stop stirring until the milk evaporates and the sugar gives a thick consistency. Now turn off the heat and take out the cinnamon and lemon. Refrigerate for about 20 or 30 minutes and serve this delicious dish.
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